As a premier food produce supplier in the hospitality sector for upscale hotels, restaurants, institutions, catering companies, airlines, and retail outlets, it was important for Aramtec Food Service to showcase the quality of its products by hosting live cooking demonstrations for its clients in a new Culinary Institute concept.

Stepping up to the plate, BYSTRO collaborated with contractors Hudson Design & Interiors, led by its Managing Director and Interior Designer, Steve Hudson, alongside freelance designer Rhian Clarke to supply quality kitchen appliances.

For the eight student islands, a main island, and side kitchens, the comprehensive appliance range offers a fully functional solution. Ferrara induction hobs with four burners and nine functions are simple for learners to use while a built-in refrigerator and freezer along with two integrated dishwashers complete the area.