Kitchen Appliances
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Ovens
· Clean thoroughly with soap and water before the first use.
· Heat the oven for approximately 20 minutes before cooking.
· Avoid cleaning oven with acidic or alkaline substances such as lemon juice, vinegar or salt.
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Hobs
· Use a soft cloth and soapy water to clean the surface.
· Avoid using corrosive cleaning powders that may damage the surface.
· Clean up any spills immediately.
· Do not use steam cleaners to clean the hob.
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Microwaves
· Clean the interior and exterior regularly using mild detergent and a soft cloth to prevent grease build-up and ensure optimal performance.
· Ensure proper ventilation around the unit to prevent overheating and maintain efficient operation.
· Do not overload the microwave, as this can affect the cooking process and lead to uneven heating.
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Cooker Hoods
· Clean the cooker hood regularly to maintain performance and prevent grease build-up.
· Ensure proper ventilation in the kitchen to avoid moisture build-up and mould growth.
· Replace filters according to the manufacturer’s recommendations to ensure efficient airflow.
· Ensure the cooker hood is professionally installed for optimal performance and safety.
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Warming Drawers
· Wipe the interior and exterior with a damp cloth after each use (once cooled).
· Do not exceed the weight capacity of the drawer to ensure proper function and safety.
· Use only oven-safe or heat-resistant cookware in the warming drawer.
· Ensure ventilation openings are not obstructed for optimal performance.
Refrigeration
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Fridges
· Clean the interior regularly with a mild detergent solution and wipe dry.
· Always maintain adequate space around the unit to ensure proper ventilation and prevent overheating.
· Avoid placing hot items inside; allow them to cool completely beforehand.
· Organise contents for efficient use of space and to prevent blockages that could impact air circulation.
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Freezers
· Regularly clean the interior with a mild detergent solution and wipe dry.
· Always maintain adequate space around the unit to ensure proper ventilation and prevent overheating.
· Avoid placing hot items inside; allow them to cool completely beforehand.
· Organise frozen goods for efficient use of space and to prevent blockages that could impact air circulation.
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Fridge Freezers
· Regularly clean the interior with a mild detergent solution and wipe dry.
· Always maintain adequate space around the unit to ensure proper ventilation and prevent overheating.
· Avoid placing hot items inside; allow them to cool completely beforehand.
· Organise frozen goods for efficient use of space and to prevent blockages that could impact air circulation.
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Wine Coolers
· Set appropriate temperatures for red and white wines.
· Store bottles securely on the shelves.
· Wipe down shelves regularly for easy maintenance.
Outdoor Kitchen
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Outdoor Fridge & Freezer
· Clean the interior regularly with a mild detergent and damp cloth.
· Ensure proper ventilation around the unit for optimal performance.
· Avoid overloading the drawers to allow for proper air circulation.
· For long-term storage, turn off the unit and clean the interior thoroughly.
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Pizza Ovens
· Wipe down the exterior with a damp cloth.
· Avoid using harsh chemicals or abrasive cleaners.
· Preheat the oven for at least 15 minutes before placing your pizza inside for consistent cooking.
· Allow the oven to cool completely before cleaning or storing away.
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Outdoor Taps & Sinks
· Wipe down regularly to prevent mineral buildup from hard water and dust.
· Simply press the button to activate hand shower. This provides greater reach and flexibility.
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Outdoor Wine Coolers
· Clean the interior regularly with a mild detergent and damp cloth.
· Ensure proper ventilation around the unit for optimal performance.
· Avoid overloading the drawers to allow for proper air circulation.
· For long-term storage, switch off the unit and clean the interior thoroughly.
Washing Appliances
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Washing Machine
· Use the recommended amount of detergent based on the load size and fabric type. Overusing detergent can leave residue on clothes.
· Avoid overloading the machine to prevent damage to clothes and ensure efficient cleaning. Distribute laundry evenly in the drum.
· Clean the filter, detergent dispenser, and door seal regularly to prevent buildup and ensure optimal performance.
· Clean the exterior of the machine to prevent dirt and grime buildup.
· Check the water supply hose for leaks periodically.
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Washer Dryers
· Use the recommended amount of detergent based on the load size and fabric type. Overusing detergent can leave residue on clothes.
· Avoid overloading the machine to prevent damage to clothes and ensure efficient cleaning. Distribute laundry evenly in the drum.
· Clean the filter, detergent dispenser, and door seal regularly to prevent buildup and ensure optimal performance.
· Clean the exterior of the machine to prevent dirt and grime buildup.
· Check the water supply hose for leaks periodically.
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Dishwashers
· Remove large food scraps before loading for optimal cleaning.
· Place dishes at proper angles to ensure water spray reaches all surfaces.
· Match wash cycle intensity to the soil level of your dishes.
· Regularly remove and clean the filter to maintain performance.
Sinks & Taps
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Sinks
· Clean using mild soap and a soft cloth at least once a week.
· Avoid using abrasive cleaners, scourers, or harsh chemicals.
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Taps
· Clean regularly with a soft, damp cloth and mild soap.
· Avoid abrasive cleaners or harsh chemicals to protect the finish.
· Minimum operating pressure highlighted in the data sheet.
Kitchen Hardware
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Waste Bins
· Regularly wipe down the bin with a damp cloth and mild soap to maintain hygiene.
· Ensure the hinges and mechanism are lubricated regularly for smooth operation.
· Avoid overloading the bin to prevent damage.